Chef Mike Perry

This is an appetizer we had on  the new year menu..  sold like three of them?

August was dominated by tomatoes, lots of variety and lots of tomatoes.  this is a chilled soup of tomato water,  feta & sourcream panna cotta,  greek basil, and assorted fresh tomatoes and of coarse olive oil.

Here are three diferent types of Basil which all have destinct differences.  We’re getting all of these beautifully grown products and much more from  Harvest Time Herb Farms!  Check them out!  http://harvestthymeherbfarm.blogspot.com/

Braised Spare ribs, Peach BBQ, Mustard and Fennel Pollen, Summer Vegetable Slaw, Cilantro, Basil, Green Onion

there are hundreds of these little beauties!  so sweet and just really intense flavor.  seriously divine snack to find along the trail.  wow, thank you mother nature.

These Raspberries are as amazing to eat as they are to photograph.   Just let nature do what it does best.

This past Sunday a few friends got together to smoke some delicious Double h Farms pork and to say goodbye, and best of  luck, to some very dear friends.   Charlottesville is going to  miss the hell out of you two! and I have to say I’m more than a little sad to see you go.  Good Luck in Oregon  April & Alex.